l'Eremo Extra Virgin Olive Oil brings the authentic taste of Italy directly to your kitchen. This olive oil is inspired by the Hermitage of Santa Illuminata, a historic site amidst greenery that symbolizes tranquility, tradition, and connection to the land.

The oil has a clear, yellowish color and an elegant, smooth texture. On the nose, you discover a mild fruity aroma with a delicate hint of green almond. The taste is round and balanced: slightly bitter, barely spicy, and particularly accessible. This makes this extra virgin olive oil ideal for those who appreciate a soft, pure oil that complements dishes without overpowering them.

l'Eremo EVOO is a versatile choice for both hot and cold preparations. Use it as a finish over fresh vegetables, grilled fish, pasta, or meat dishes, or serve it plain with bread and a pinch of sea salt. The subtle flavor also makes this olive oil perfect for refined dishes where balance is key.

Taste profile:
Mildly fruity, smooth and round, with notes of green almond, a soft bitterness and a very light peppery touch.

Use and food pairing:
This olive oil pairs perfectly with grilled vegetables, raw vegetables, pasta, white fish, shellfish, chicken, veal, and red meat. It is also delicious as a finishing touch over salads, bruschetta, burrata, or a simple risotto.

Recipe inspiration

Bruschetta with tomato and l'Eremo olive oil
Toast slices of bread and top them with finely chopped tomato, basil, sea salt, and a generous splash of l'Eremo EVOO.

Linguine with seafood
Mix linguine with mussels, prawns, or vongole and finish with this smooth extra virgin olive oil, parsley, and lemon zest.

Burrata with grilled zucchini
Serve creamy burrata with grilled zucchini ribbons, black pepper, basil, and a drizzle of l'Eremo olive oil.

Contents: 25 cl