l'Eremo Extra Virgin Olive Oil is a tribute to a special, almost mystical place: the Hermitage of Santa Illuminata. This historic site, surrounded by greenery and connected to the journey of Saint Francis, reflects the soul of this olive oil: pure, full of character, and rooted in tradition.

This extra virgin olive oil has a beautiful yellow color and a smooth texture. The nose reveals light fruity aromas, complemented by a delicate hint of green almond. On the palate, that almond note remains subtly present, with a gentle bitterness and a very light spicy tingle. The result is an accessible, elegant, and balanced olive oil that is appreciated by many connoisseurs.

Thanks to its mild yet characterful profile, l'Eremo EVOO is particularly versatile in the kitchen. It enhances dishes without overpowering them and adds a refined Mediterranean touch to both hot and cold preparations.

Taste profile:
Lightly fruity, soft and harmonious, with nuances of green almond, a slight bitterness and a very subtle peppery finish.

Use and food pairing:
Delicious with white and red meat dishes, fish, shellfish, pasta, raw vegetables, and grilled vegetables. Also perfect as a topping for bruschetta, salads, carpaccio, or a simple pasta with sea salt and fresh herbs.

Recipe inspiration:

Grilled vegetables with l'Eremo olive oil
Grill zucchini, eggplant, pepper and red onion. Finish with l'Eremo EVOO, coarse sea salt, black pepper and fresh basil.

Pasta with olive oil, garlic, and green herbs
Mix al dente pasta with a drizzle of l'Eremo olive oil, lightly sautéed garlic, parsley, and a little lemon zest for a simple yet flavorful meal.

Fish fillet with almond notes
Bake or steam a tender white fish and finish with l'Eremo EVOO, roasted almond flakes, and a few drops of lemon juice.

Contents: 50 cl