Morelli Conchiglioni Italia 3 Sapori is an artisanal Italian pasta made from durum wheat semolina, inspired by the colors and flavors of Italy. The large shell-shaped pasta is not only beautiful to look at but also exceptionally versatile in the kitchen.

The natural colors are derived from ingredients such as spinach, tomato, and beetroot. This gives the pasta a festive appearance and a subtle variation in flavor, without overpowering the authentic pasta taste. Thanks to their generous shape, conchiglioni are ideal for filling with ricotta, spinach, minced meat, vegetables, or seafood.

These pasta shells come into their own in oven dishes with tomato sauce and cheese, but are also perfect with a creamy sauce or a rich ragù. A real eye-catcher for dinners, Italian theme nights, or festive meals.

Serving suggestions:

Fill the conchiglioni with ricotta and spinach, place them in an oven dish with tomato sauce, and finish with mozzarella and Parmesan cheese. Gratinate briefly in the oven, and you have a delicious Italian oven dish on the table.

Ingredients: durum WHEAT semolina, water, spinach powder (1.00%), tomato powder (1.00% – origin: EU), red beet powder (1.00% – origin: EU).
May contain traces of eggs, fish, molluscs, mustard, and soy.

Contents: 500 g