Valderrama's Picual extra virgin olive oil is known for its robust and expressive flavor profile. With a refined balance between a light bitterness and a pleasant spiciness, this oil brings depth to every dish. Subtle notes of olive, butter, and nut create a rich and complex taste experience.

Moreover, this olive oil is rich in polyphenols, which contributes not only to the intense flavor but also to the high quality of the product. Thanks to the careful production process, in which the olives are cold-extracted immediately after harvesting, the pure aromas are optimally preserved.

A versatile oil that excels in both hot preparations and refined finishes. Ideal for giving dishes extra power and character without losing balance.

Inspiration / Use:

• Fish dishes: Perfect with white fish, langoustines, and in rich fish soups
• Sauces & finishing: Ideal for preparing fish and vegetable sauces
• Purée & pasta: Adds extra depth and creaminess
• Marinades & Grill: Enhances the flavor of grilled meat and stews
• Mayonnaise & Sauces: The olive oil for homemade mayonnaise
• Birger's tip: Mix 50% clarified butter with 50% Picual (lukewarm) for a refined butter sauce with white asparagus or scallops.

Ingredients: extra virgin olive oil

Contents: 100 ml