This white balsamic vinegar is a refined Italian condiment, made from white Malvasia grapes and white wine vinegar. Thanks to its bright, transparent color, it preserves the natural appearance of your dishes while enriching them with a soft and fresh flavor.

The perfect balance between mild acidity and light sweetness makes this balsamic particularly accessible and versatile. Ideal for those seeking finesse and subtlety in the kitchen, without masking the flavors of the ingredients.

Taste & use:
A fresh, soft acidity with subtle grape notes and a light sweetness. Perfect for salads, vegetables, and potato salads, but also ideal with fish and shellfish. Pairs excellently with fruity olive oil (fruité mûr) or with citrus- and chili-infused olive oils.

Recipe inspiration:
- Classic vinaigrette: Mix with olive oil, mustard, and honey for a fresh dressing.
- Potato salad: Add a light, refined touch to a summery potato salad.
- Fish finishing: Drizzle grilled fish or shellfish just before serving for extra freshness.

Ingredients: Concentrated white grape must, white wine vinegar. Contains sulfites.

Contents: 10 cl