This white balsamic with mango is a refined specialty from Italy, in which the soft sweetness of mango harmoniously combines with the fresh, mild acidity of white balsamic. Made from Trebbiano grape must and enriched with mango juice, the result is an elegant and accessible condiment with a tropical character.

The combination of fruity roundness and subtle acidity creates a perfect balance. This balsamic brings not only freshness but also a soft, exotic depth that elevates both savory and sweet dishes.

Taste & use:
A beautiful balance between sweet and sour, with pronounced mango notes and a fresh finish. Ideal for salads, fish and seafood dishes such as scallops, and surprisingly delicious with desserts and fruit salads. Pairs excellently with olive oil from ripe olives (fruité mûr), but also with spicy chili oil or fresh lemon and lime olive oil.

Recipe inspiration:
- Salad with chicken & citrus: Mix grilled chicken, orange, and lettuce with a mango balsamic dressing.
- Salmon with a mango twist: Drizzle grilled salmon with this balsamic vinegar and a touch of chili oil.
- Grilled pineapple: Serve warm pineapple with a drizzle of mango balsamic for a tropical dessert.

Ingredients: Concentrated white grape must, white wine vinegar, 20% mango juice and mango flavour. Contains sulfites.

Contents: 10 cl