Trompettes de la Mort, also known as horns of plenty, are wild mushrooms with an intense, earthy flavor and a velvety texture. This dried variety from Saveurs Modernes retains all its natural aroma and is ideal for enhancing risottos, sauces, meat dishes, and game. Before using, simply soak in warm water for 15 minutes and rinse well.

This delicacy is not only delicious but also completely natural, with no additives or preservatives. An essential ingredient in the kitchen of any foodie or chef who appreciates authentic flavors.

Recipe idea – Cream sauce with trumpets of death:
Rehydrate 30g mushrooms in warm water, drain, and rinse. Sauté a shallot in butter, add the mushrooms, deglaze with white wine, and add cream. Let it thicken gently and serve with pasta, chicken, or game.

Ingredients: 100% wild trumpets of death (Craterellus cornucopioides), without stalks, dried.

Content: 35 g