This premium dried porcini mushroom (Boletus edulis, aereus, pinicola, reticulatus) is of the highest quality, designated "Extra," meaning large pieces without breakage or damage. Thanks to their robust structure and deep aroma, these porcini mushrooms retain their intense, nutty, and earthy flavor after soaking.

A classic in French and Italian cuisine, ideal for enhancing omelets, risottos, meat dishes, sauces, or pasta. These cèpes bring a real umami boost to any dish.

Before using, soak them for 15 minutes in lukewarm water mixed with milk, then rinse well. They're then ready for your favorite recipes.

Recipe idea:

Cepes omelet (serves 4–6):
Soak 50g ceps as described above. Then sauté them with finely chopped garlic and parsley in a little oil or butter. Beat 8–10 eggs, season with salt and pepper, and add to the pan. Let the omelet cook for a flavorful meal full of character.

Ingredients: 100% dried Cèpes Extra (Boletus edulis, aereus, pinicola, reticulatus).

Content: 40 g