These dried girolles (Cantharellus cibarius) from Saveurs Modernes, also known as chanterelles, are carefully selected for their quality and flavor. These whole mushrooms retain their delicious texture after soaking and impart a distinct earthy and nutty aroma. Perfect for enhancing your dishes with an elegant, wild touch.

Ideal with red meat, game, and poultry, but also delicious in sauces, ragouts, or risotto. These mushrooms bring the flavors of the forest straight to your plate.

Before using, soak them for 15 minutes in lukewarm water mixed with milk, then rinse well. Their mild yet distinctive flavor pairs beautifully with creamy or savory dishes.

Recipe idea:

Giroller cream sauce (for 4–6 persons):
Soak 50g girolles as described above. Sauté a finely chopped shallot in a little butter, add the drained girolles, and cook for 10 minutes. Add 300ml double cream, simmer for 5 minutes, and season with salt and pepper. Serve with red meat or game.

Ingredients: 100% dried girolles (Cantharellus cibarius).

Content: 35 g