Pure Flavor Pistache Crunch consists of crunchy biscuit pieces, coated in Belgian white chocolate and refined with pistachios and a pinch of salt. The result is a perfect balance of creamy sweetness, nutty depth, and a hint of savory that enhances the flavors.

This crunch is the ideal topping for sophisticated desserts, summery ice creams, or airy pastries. It adds texture and flavor without being overpowering, and is perfect for both classic and modern pastry creations.

Recipe inspiration:

1. Pistachio Parfait with Crunch
Make a semifreddo or pistachio parfait and top with a generous spoonful of Pistachio Crunch for extra bite and intensity.

2. Airy lemon pie with pistachio
Sprinkle a fresh lemon meringue pie with pistachio crunch for a surprising contrast of tartness and creaminess.

3. White chocolate mousse with pistachio crunch
Serve a light white chocolate mousse in glasses and garnish with pistachio crunch and some chopped unsalted pistachios.

Ingredients: biscuit [WHEAT flour, sugar, sunflower oil, glucose syrup, salt, raising agents: E500, E503], PISTACHIO 24%, white chocolate [sugar, cocoa butter, MILK powder, emulsifier: E322 SOYA, vanilla extract], cocoa butter, natural colours and flavours.

Content: 45 g