The Pure Flavor Chocolate Speculoos & Hazelnut Crunch consists of small pieces of crunchy speculoos, generously coated in Belgian dark chocolate. The addition of hazelnut creates a subtle nutty note that perfectly complements the warm spices of the speculoos and the deep flavor of the chocolate.

This crunchy topping brings texture, warmth, and character to any dessert, from homemade cakes to creamy mousses and ice creams.

Recipe inspiration:

1. Chocolate Mousse with Speculoos Crunch
Serve a light chocolate mousse in glasses and top with a layer of Chocolate Speculoos & Hazelnut Crunch for a spicy bite.

3. Speculoos Brownie Bites
Sprinkle some crunch over freshly baked brownies for added flavor and texture. Also delicious as a topping for a brownie cheesecake!

4. Deluxe coffee moment
Use the crunch as a topping on a latte with frothed milk or on a cappuccino with whipped cream for a surprising and festive touch.

Ingredients: speculoos 60% [WHEAT flour, candy sugar, vegetable oil and fat (palm, rapeseed), cane sugar, SOY flour, invert sugar syrup, raising agent: E500, cinnamon, nutmeg], HAZELNUTS 15%, dark chocolate [cocoa mass, sugar, cocoa butter, emulsifier: E322 SOY, vanilla extract], cocoa butter, salt.

Content: 50 g