Pure Flavor Black Truffle & Balsamic Crunch is a wheat-free crumble with the deep, earthy flavor of Italian black truffle and a subtle hint of Modena balsamic vinegar. The combination of umami and a mild acidity creates an intense, layered flavor experience that elevates any dish.

This crunch is perfect as a finishing touch to refined appetizers like carpaccio, burrata, tartare, or grilled vegetables. It adds not only flavor but also a surprisingly crispy touch to your presentation.

Recipe inspiration:

1. Beef carpaccio with crunch
Sprinkle the truffle crunch over thinly sliced beef carpaccio with Parmesan and arugula – an instant upgrade.

2. Burrata with tomato & basil
Add a spoonful of Black Truffle & Balsamic Crunch to a plate of burrata with tomatoes and olive oil for extra depth.

3. Poached egg on toast
Place a poached egg on a thick slice of sourdough bread, top with the crunch and some baby spinach – perfect for brunch.

Ingredients: crumble [rice flour, chickpea flour, corn starch, salt, dextrose], balsamic vinegar powder 15% [balsamic vinegar (SULPHITE) (wine vinegar, grape must), maltodextrin], sunflower oil, truffle flavouring 3% [emulsifier: E410, salt, black truffle (tuber aestivum vitt) 4%, flavouring].

Content: 40 g