The Pure Flavor Chocolate & Caramel Crunch consists of crunchy biscuit pieces, coated in velvety-smooth Belgian milk chocolate and flavored with real French salted caramel. The subtle balance of sweet and salty creates a surprising taste sensation that pairs perfectly with a wide variety of sweet treats.

This crunchy topping not only adds texture but also a rich flavor experience. Ideal for sprinkling over ice cream, garnishing your cakes, or giving a mousse or panna cotta an exciting twist.

Recipe inspiration:

1. Panna cotta with salted caramel crunch
Serve a classic panna cotta with caramel sauce and finish with this crunch for extra bite and flavor.

2. Chocolate cake with caramel topping
Sprinkle the crunch over a creamy chocolate cake or lava cake just before serving for a luxurious texture and a slightly salty touch.

3. Dessert in a glass
Top layers of sponge cake, chocolate mousse, and whipped cream with a generous layer of crunch for a festive, layered mini dessert.

Ingredients: biscuit [WHEAT flour, sugar, sunflower oil, glucose syrup, salt, raising agents: E500, E503], milk chocolate 18% [sugar, cocoa butter, MILK powder, cocoa mass, emulsifier: E322 SOYA, vanilla extract], caramel 12% [sugar, glucose syrup, water, BUTTER, CREAM, raising agent: E500], cocoa butter, salt

Content: 50 g