Pure Flavor Gingerbread Crunch consists of small, crispy biscuit pieces, generously coated in Belgian white chocolate and delicately flavored with a classic blend of gingerbread spices like cinnamon, cloves, and ginger. The result? An irresistible balance of sweet chocolate and warm spices, wrapped in a crunchy bite.

This crunch is a real treat for those who love contrast: creamy yet crunchy, soft yet spicy. Use it as a finishing touch on desserts, ice cream, pastries, or even breakfast.

Recipe inspiration:

1. Speculaas Tiramisu with Gingerbread Crunch
Make a classic tiramisu with speculaas cookies instead of ladyfingers and sprinkle the top generously with Gingerbread Crunch for extra texture and flavor.

2. Delicious with ice cream
Scoop vanilla or cinnamon ice cream into a bowl, top with whipped cream, a pinch of nutmeg and a generous spoonful of Gingerbread Crunch.

3. Yogurt Bowl Deluxe
Mix full-fat yoghurt with honey, add fresh fruit (such as pear or apple), some nuts and a tablespoon of Gingerbread Crunch as a crunchy finishing touch.

Ingredients: biscuit [WHEAT flour, sugar, sunflower oil, glucose syrup, salt, raising agents: E500, E503], white chocolate [sugar, cocoa butter, MILK powder, emulsifier: E322 SOYA, vanilla extract], cocoa butter, spice mix 8% [cinnamon, cloves, ginger, allspice, nutmeg, cardamom, mace, anise, dextrose], rice flour.

Content: 45 g