The excellent location of the San Lorenzo Nuovo estate results in an extraordinary taste of the olives. Located between the southern Lake Bolsena and the northern Monte Volcini, the domain is completely organically grown. Within 24 hours of harvest, the olives are pressed and bottled to preserve their natural flavor.

This olive oil is composed of various olive varieties, including Frantoio, Leccino, Moraiolo, Palmette, Canino, and two pollinators, Maurino & Pendolino. This mixture results in a unique and subtle taste.

Terra Nostra olive oil is not only delicious to cook with, but surprisingly also delicious on a scoop of ice cream. Garnish with a pinch of sea salt and enjoy!