Aglio Olio Peperocino spices

Italian cooking essential - Signature mix

Bright red peppers with specks of green parsley, balanced with just the right amount of crushed garlic and salt, make this Mediterranean blend an essential staple in the kitchen. Use it in salad dressings, pasta/pizza sauces, dips, marinades and dry rubs. Use these herbs wherever you like to add an authentic Italian flavor - or just keep it on hand to season food at the table.

Uses: as a seasoning in tomato and bolognese sauces, spaghetti and fish dishes. Or make a cold dipping sauce for seafood, fish, grilled chicken, shrimp or bread.

Recipe for Dipping Sauce:

• 1 dl thick yoghurt
• 1 dl mayonnaise
• 2 tbsp Aglio Olio blend

Stir in a bowl and let rest for 15 minutes.

Ingredients: garlic, parsley, fleur de sel, chili flakes.

Contents: 40 g