Fresh coriander and hand-picked parsley, blended with other traditional Mediterranean ingredients, including Beldi preserved lemons, for a warm, intense flavor with a hint of citrus. Brush on meat or fish for a hearty flavor boost.

The salty lemons in chermoula point to its origins as a preservative, but today it is used as a marinade and to start or finish a stew or soup. There is a famous dish in Morocco, "twejeen m'charml", which literally means "chermoulised".

Use:

• Scoop on Moroccan fried eggs
• Add to cooked green vegetables
• Mix with honey as a dressing for searing beef
• Stir in couscous
• Ideal with oily fish such as mackerel< /li>

Contents: 130 g

Ingredients :

Sunflower Oil, Preserved Lemons (24%), Onions, Capers, Fresh Coriander (4%), Fresh Parsley, Salt, Cumin (2%), Garlic Puree, Dried Coriander, Red Peppers, Spices. Acidity regulator: citric acid.