The fusilli are one of the oldest pasta shapes and owe their name to the tools used by the spinners: in the past they were in fact made by skilled hands by rolling the dough around a knitting needle.

These Fusilli di Piselli Verde from Rustichella d'Abruzzo are gluten-free. They are produced from 100% organic green pea flour rich in proteins of plant origin and fiber.

All the taste and authenticity of legumes enclosed in an artisanal food specialty made with only organic raw materials and pure mountain water. The pasta is dried slowly at low temperature.

This gluten-free pasta is suitable for the delicate diet of people with celiac disease, and it is also suitable for anyone who chooses to take care of their well-being and eat a varied diet without giving up the taste of good food.

This pasta is rich in fiber and vegetable proteins, with a low glycemic index. It also has a reduced fat content and contains about a third fewer carbohydrates than traditional semolina pasta. Ready in just a few minutes, it can be cooked perfectly al dente and the artisanal production process gives the surface of the pasta a roughness and porosity that allows sauce to adhere and penetrate better.

Preparation time: 5-6 minutes.

Ingredients: 100% pea flour