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Hard wheat pasta

Italian chefs, the pasta connoisseurs par excellence, swear by pasta made with durum wheat semolina or durum wheat. Flavor Shop picks the best for you!

Brands
Busiate 500 g
Busiate are the twisted pasta spirals of western Sicily, traditionally wrapped around a thin stick. ...
€6,75 * Unit price: €13,50 / Kilogram
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Spaghettini 500g
Made of the same length as spaghetti, but with a smaller diameter and therefore less cooking time, s...
€5,50 * Unit price: €11,00 / Kilogram
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Fusilli 500 g
Looking for a versatile pasta that holds sauces perfectly? Rustichella d'Abruzzo Fusilli is an essen...
€5,50 * Unit price: €11,00 / Kilogram
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Tagliatelle con tartufo 250 g
The world's first truffle paste, invented by Tartuflanghe in 1990. Awarded Best New Product Award at...
€21,95 * Unit price: €87,80 / Kilogram
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Rigatoncini 500 g
Rigatoncini from Rustichella, pasta for real gourmets.
€5,50 * Unit price: €11,00 / Kilogram
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Lumaconi
€6,95 * Unit price: €13,90 / Kilogram
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Orzo 500g
€5,50 * Unit price: €11,00 / Kilogram
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Penne Lisce 500g
Penne Lisce from Rustichella, pasta for real gourmets.
€5,50 * Unit price: €11,00 / Kilogram
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Linguine 500 g
A spaghetti fan looking for just a little more? Meet the Linguine from Rustichella d'Abruzzo: artisa...
€5,50 * Unit price: €11,00 / Kilogram
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Pici 500 g
Pici are Tuscany's thick, rustic spaghetti, and Morelli has been making pasta in a Tuscan village si...
€6,75 * Unit price: €13,50 / Kilogram
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Foglie d'Olivo with spinach 500 g
Pasta shaped like olive leaves, coloured green with spinach. A pretty, firm shape that instantly mak...
€6,50 * Unit price: €13,00 / Kilogram
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Orecchiette 250 g
€5,95 * Unit price: €23,80 / Kilogram
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Hard wheat pasta

Pasta made from durum wheat? That's what our Italian colleagues swear by! Adding durum wheat to pasta means adding plant proteins that make the pasta more resistant to cooking and prevent it from falling apart.

Flavor Shop picks out the best, high-quality durum wheat pasta for you. With these, you will score with every pasta lover!

Tip: combine this durum wheat pasta with one of our tomato sauces and a good glass of Passimento red wine. Delicious!