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Hard wheat pasta

Italian chefs, the pasta connoisseurs par excellence, swear by pasta made with durum wheat semolina or durum wheat. Flavor Shop picks the best for you!

Brands
Macaroni semi-whole wheat 400 g
Discover the versatile Belpasta Macaroni Half-Whole Wheat, a firm, grooved pasta type that goes perf...
€6,00 Unit price: €12,00 / Kilogram
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Tagliatelle con tartufo 250 g
The world's first truffle paste, invented by Tartuflanghe in 1990. Awarded Best New Product Award at...
€21,95 Unit price: €87,80 / Kilogram
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Fusilli 500 g
Looking for a versatile pasta that holds sauces perfectly? Rustichella d'Abruzzo Fusilli is an essen...
€5,50 Unit price: €11,00 / Kilogram
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Penne Rigate 500 g
Looking for versatile, authentic Italian pasta? Rustichella d'Abruzzo's Penne Rigate is a true class...
€5,50 Unit price: €11,00 / Kilogram
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Tortiglioni 500 g
Do you love firm pasta that holds any sauce perfectly? Then Tortiglioni from Rustichella d'Abruzzo i...
€5,50 Unit price: €11,00 / Kilogram
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Hard wheat pasta

Pasta made from durum wheat? That's what our Italian colleagues swear by! Adding durum wheat to pasta means adding plant proteins that make the pasta more resistant to cooking and prevent it from falling apart.

Flavor Shop picks out the best, high-quality durum wheat pasta for you. With these, you will score with every pasta lover!

Tip: combine this durum wheat pasta with one of our tomato sauces and a good glass of Passimento red wine. Delicious!