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I Contadini

Brands
Sugo ai pomodori secchi 250 g
I Contadini Sugo ai Pomodori Secchi combines fresh, ripe tomatoes with home-grown sun-dried tomatoes...
€5,50 Unit price: €22,00 / Kilogram
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La Rustica Passata di Pomodoro 250 g
This artisanal tomato passata from Salento is made from 100% Italian tomatoes, harvested by hand at ...
€3,50 Unit price: €14,00 / Kilogram
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La Dolce Passata di pomodoro Ciligieno 250 g
A fine passata made from 100% Pugliese cherry tomatoes. The tomatoes are carefully selected by hand ...
€4,00 Unit price: €16,00 / Kilogram
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Sugo ai Peperoni 250 g
I Contadini Sugo ai Peperoni brings the flavors of Southern Italy directly to your plate. This ready...
€5,50 Unit price: €22,00 / Kilogram
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Sugo al basilico fresco 250 g
The aroma of fresh basil, ripe tomatoes, and a touch of olive oil: I Contadini Sugo al Basilico Fres...
€5,50 Unit price: €22,00 / Kilogram
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Capperi di Racale al sale (Capers in Salt) 75 g
Artisan capers from Salento, hand-picked and slowly matured in sea salt. Firm, juicy, and deliciousl...
€8,50 Unit price: €113,33 / Kilogram
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I Contadini

I Contadini: Apulian delicacies from the field to the table

I Contadini is an Italian brand from Puglia that brings the taste of the Southern Italian countryside into jars and glasses. Think of sun-dried tomatoes, vegetables in oil, pestos, pâtés, passatas, and antipasti made with locally sourced vegetables.

At Flavor Shop, you will find I Contadini for those who love Italian appetizers, Mediterranean flavorings, and simple products that instantly give a dish more sun, color, and character.

The story behind I Contadini

The name I Contadini literally means “the farmers”. That fits the brand perfectly. I Contadini starts from agriculture and processes vegetables directly in the region where they are grown, in Puglia, close to the sea. The brand describes itself as a producer of preserves, vegetables in oil, and passatas, made from fresh products on its own production site.

The foundation of the brand is simple: respect for the earth, the seasons, and natural preservation techniques. Vegetables are sown, harvested, cut, dried, and processed with a great deal of manual labor. This ensures that the link between field, product, and taste remains very clear.