One of my favorite desserts is undoubtedly crème brulée. Especially the combination between the cold cream and the warm, crispy surface just makes my mouth water. Everyone probably knows the "normal" version with vanilla, but this time I'm giving it a twist. The combination of coconut and tonka beans is simply indescribably delicious!
A piece of grilled chicken always tastes good! Both in warm weather and in cold weather. But how do you ensure that your chicken remains nice and juicy, but still nice and crispy? Well, follow these little tips and you will create a perfectly grilled chicken from your oven! Especially with the delicious chicken herbs from our herb shop :-)
Do you also like sangria? I certainly do! The sangria that you buy ready-made is quite okay. But homemade sangria is really tasty!
I love asparagus! I am therefore overjoyed when asparagus season arrives. One of the first asparagus recipes of the season is invariably the asparagus à la flamande on the menu. This Flemish classic is still one of my favourites and ideal to experiment with. I get to work with olive oil, black pepper and sea salt flakes from Falksalt. Simple. Delicious!
Recipe for stuffed Chicken Breast with ricotta cheese. Delicious with the herbs from our shop!
