The Sablé Champenois from Maison Fossier is a unique regional delicacy from Reims, baked in the shape of a champagne cork, a nod to the region's world-famous sparkling wine. These light, crumbly biscuits are made with real butter, ground almonds in place of some of the flour, and... yes: a splash of champagne instead of water in the dough.

The result? A subtly refined flavor, where the soft aroma of almond blends perfectly with the light freshness of champagne. Perfect for those who appreciate French elegance in a small, flavorful cookie.

Ingredients: WHEAT flour (France), sugar, concentrated BUTTER (MILK), ALMOND powder 6%, EGGS, champagne 2%, salt, starch, baking powder (ammonium carbonates), flavoring, dextrose, skimmed MILK. May contain traces of soy and other nuts.

Content: 135 g