Maison Fossier's Le Craquant au Biscuit Rose Gianduja is a luxurious treat that combines tradition and refinement. Two crispy Biscuit Rose de Reims biscuits, the iconic pink biscuit for which Fossier has been renowned since 1756, envelop a velvety-smooth gianduja filling: a silky praline cream made with hazelnuts and chocolate.

The combination of the delicate crunch of the pink biscuit and the creamy, nutty filling makes this biscuit an irresistible treat to enjoy with coffee, as an elegant dessert snack or as a chic treat with a glass of liqueur or dessert wine.

Ingredients: WHEAT flour, Gianduja chocolate 13% (sugar, HAZELNUTS 36%, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin, natural vanilla flavouring), sugar, concentrated BUTTER (MILK), pink biscuit 5% (sugar, WHEAT flour, EGGS, EGG white, colour: carmine, raising agent: ammonium carbonates, natural vanilla flavouring), EGGS, dextrose, flavouring, colour: carmine, starch, salt, raising agents (ammonium carbonates, sodium carbonates, diphosphate).
May contain traces of other nuts.

Content: 170 g