The exclusive recipe of this biscuit, which has remained unchanged for more than 300 years, means that the Biscuit Rose does not fall apart when immersed in a glass of red wine or a glass of champagne.
Biscuit Rose is a favorite of both great chefs and lovers of creative cuisine and can be used alone or with guidance, as an ingredient or as a decoration for charlottes and other cakes.

Ingredients and allergens:</strong > sugar, wheatflour, eggs (29%), proteins (5%), natural coloring E120, baking powder: ammonium carbonate acid, natural vanilla taste.

May contain traces of soy and nuts.

Contents: 100 g (+/- 12 pieces)