This unique single malt comes from the Loch Lomond Distillery, where various whisky styles are produced. The Inchmurrin spirit is unique: the result of a long fermentation of 90 hours and distillation via straight pot stills, resulting in a fresh, fruity, and expressive character.

What makes this whisky extra special is its maturation: from the very beginning, the "new make spirit" was transferred to first-fill Marsala wine casks from Sicily. Six years later, this has resulted in a magnificent dram—playful, summery, and full of finesse. It's a wonderful example of how the right casks can transform a young whisky into a mature taste experience.

Tasting notes:
- On the nose: Candied orange, sweet malt, ripe peach
- In the mouth: Cherry lollipops, clementine, floral malt
- Finish: Soft orchard fruits, warm charcoal notes

Contents: 70 cl - 56.3% VOL