This exceptional Benriach single malt whisky was first matured traditionally, then spent an additional four years in first-fill American oak casks from Koval Distillery in Chicago, known for their spicy rye whiskey. The casks are only 110 liters in size, allowing for intense contact between the wood and the spirit, resulting in distinctive flavors and aromas.

The result is a vibrant and unique whisky that combines Benriach's classic fruity style with robust rye influences. Expect aromas of toasted grains, spiced pear, and soft vanilla. On the palate, you'll taste fresh pine, bright citrus, and green apple, followed by a lingering finish with notes of hard toffee, oily malt, and fresh grass.

A brilliant example of how the Art of Maturation can transform a whisky into something exceptional.

Tasting notes:
- On the nose: Toasted grains, spiced pear and a hint of soft vanilla create a warm and inviting scent.
- On the palate: Refreshing notes of pine needles and bright citrus are beautifully complemented by green apple. The rye influence is subtle but present, with a spicy undertone.
- Finish: Long and layered, with flavours of hard toffee, oily malt and a hint of freshly cut grass that lingers gently.

Contents: 70 cl - 52.7% VOL