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Pickled Moroccan lemons 625 g
Candied Moroccan Lemons - Belberry
Looking for that detail that takes your Mediterranean dishes to a higher level? Well, then use these pickled Moroccan (salty) lemons. Rinse them briefly under cold, running water and add them to sauces, tagines or couscous. They provide a spicy and sunny touch to stews, dressings and marinades.
Contents: 625g