Rustichella d'Abruzzo - Fusilli col Buco

The fusilli col buco from Rustichella d'Abruzzo is produced in a traditional way with the best wheat semolina and fresh spring water from the surrounding area. to put away. The paste is dried at 35°C and for a long time. This provides a unique and delicious taste. Because the pasta is made in bronze molds, the sauce sticks better. With the fusilli col buco from Rustichella d'Abruzzo you get a real winner!

Contents: 500g