Rustichella d'Abruzzo - Fusilli col Buco

The Rustichella d'Abruzzo Fusilli col Buco is a unique variation on the classic fusilli. This long, coiled pasta with a hollow center is handcrafted using high-quality wheat semolina and fresh spring water from the surrounding mountains.

The pasta is slowly dried at 35°C, resulting in a rich, full flavor and firm texture. Thanks to its bronze mold production, fusilli col buco has a slightly rough exterior, allowing sauces—from creamy to rich and savory—to adhere perfectly.

This type of pasta is ideal for those looking for that little something extra in their pasta dish. Perfect for rich sauces with meat, fish, or vegetables.

Serving suggestions:

• Combine with a classic ragù or ossobuco

• Delicious with a creamy sauce based on mushrooms and truffles

• Serve with seafood and a twist of lemon for an elegant twist

Ingredients: durum WHEAT semolina, water.

Content: 500g