The Balinese curry, also called Narial Massala, owes its name to the Indian word for coconut. This mildly flavored curry will beautifully finish your curries with white meat or fish.

Recipe idea:

Find the recipe for a tasty pumpkin soup with curry here

Ingredients: garam, turmeric, green cardamom, grated coco, cashew nuts, almonds, cinnamon, ginger, cloves, black pepper, nigella.

Contents: 50 g