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€8,95 *
Matcha and vanilla in perfect balance: a smooth green tea latte with a sweet vanilla finish, ready in no time. From Barú in Diepenbeek. My warm mug on a grey afternoon, or iced in summer.
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Vanilla Matcha Latte Powder 250 g
Barú, the Belgian brand known for its hot chocolate powders, also makes a matcha latte. Green matcha tea with a touch of vanilla, as a powder you simply stir into milk. No bamboo whisk needed.
Taste
Smooth and creamy, with the typical grassy taste of matcha kept nicely in balance by the vanilla. Sweet enough that you won't need to add anything.
How I make it
- Hot: 15 g of powder in 20 cl of hot milk, stir well.
- Iced: dissolve 15 g of powder in a splash of hot milk, then add 15 cl cold milk and a handful of ice.
- With plant milk: oat milk makes it even creamier.
- In the kitchen: a spoonful in whipped cream or yoghurt for a green dessert.
One tub makes 16 cups.
Ingredients
sugar, glucose syrup, coconut oil, matcha tea powder (9%), emulsifier: E472e, stabiliser: E340, natural flavouring: vanilla.
Allergens: produced in a factory that also handles nuts, soy, gluten, milk and peanuts.
Nutrition per 100 g
| Energy | 1963 kJ / 467 kcal |
| Fat | 16 g |
| of which saturates | 15 g |
| Carbohydrate | 78 g |
| of which sugars | 59 g |
| Protein | 2.5 g |
| Salt | 0.0 g |
Good to know
Net weight 250 g, makes 16 cups. Hot: 20 cl hot milk, 15 g powder, stir. Iced: a splash of hot milk, 15 g powder, stir, add 15 cl cold milk and ice. Store cool and dry. Made for Barú, Diepenbeek (Belgium).
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