Sabroso y Sol Sparkling Rosé is inspired by the sea, sunny beach moments, and a fresh ocean breeze. A Spanish sparkling wine that combines festivity and accessibility with meticulous craftsmanship.

The wine is made from Trepat, Garnacha, and Monastrell, sourced from the estate's own vineyard. The grapes are harvested by hand and subsequently pneumatically pressed. Only free-run juice is used. Each grape variety is fermented separately into base wine in stainless steel tanks at a controlled temperature.

For the characteristic rosé color, the black grapes undergo a traditional maceration of two to three hours, during which the grape skins remain in brief contact with the juice. Subsequently, the entire batch is transferred to the fermentation tanks.

The result is a light pink sparkling wine with a fresh, pronounced fruit expression, fine bubbles, and beautifully balanced acidity.

Serving suggestion:
Serve Sabroso y Sol Sparkling Rosé well chilled between 6 and 8 °C. Its fresh fruitiness, fine bubbles, and elegant rosé color make it particularly suitable for festive moments and convivial occasions where enjoying time together is the focus.

Content: 75 cl - 11% VOL