Valderrama Cornicabra Extra Virgin Olive Oil is a high-quality Spanish olive oil with a distinct and robust flavor profile. This oil is made from the Cornicabra olive, a variety known for its intense aromas, pleasant bitterness, and peppery finish.

On the palate, you recognize fresh notes of green apple, soft nuances of almond, and an elegant spiciness that lingers for a long time. Thanks to this rich and balanced flavor, Cornicabra is a true flavor enhancer in the kitchen, for both hot and cold dishes.

Use this extra virgin olive oil for salads, carpaccio, grilled vegetables, toasted bread, marinades, or as a finishing touch over soup, pasta, and meat dishes. Its character also comes into its own beautifully in hot preparations, for example over roasted vegetables, grilled meat, or fried potatoes.

Recipe inspiration:

Roasted vegetables with Cornicabra olive oil
Mix the carrot, bell pepper, zucchini, and red onion with Cornicabra olive oil, sea salt, pepper, and rosemary. Roast in the oven until the vegetables are soft and lightly caramelized.

Tomato salad with burrata
Serve ripe tomatoes with burrata, basil, black pepper, and a generous drizzle of Cornicabra olive oil for a simple yet refined classic.

Grilled meat with an olive oil finish
Finish grilled steak, lamb chops, or chicken with a few drops of Cornicabra olive oil just before serving. The spicy finish adds extra depth to the dish.

Contents: 250 ml