The Extra Virgin Olive Oil Medium Fruity from the Sartoria Agricola Circus Collection embodies Donna Francesca’s unique concept: olive oil as a bespoke creation, blended with an eye for quality, taste experience, and aesthetics. This olive oil is part of the limited edition Circus Collection, in which the values of courage, strength, and balance take center stage. The Equilibrium variant refers to the art of balance – exactly what you taste in this oil.

This extra virgin olive oil is produced from 100% Italian olives from Puglia and is cold-extracted to optimally preserve the natural aromas, flavor nuances, and nutritional qualities. The medium fruity profile offers a harmonious combination of softness and character, with a beautiful balance between fruitiness, light bitterness, and subtle spiciness.

Like all creations within Sartoria Agricola, this olive oil stands for pure quality: without colorings or preservatives, and with a refined sensory experience that will certainly appeal to lovers of authentic Italian olive oil. Moreover, the artistic bottle makes this product not only a culinary highlight but also a stylish eye-catcher in the kitchen or on the table.

Taste profile:

This medium-fruity olive oil has a balanced character with fresh, vegetal notes and subtle aromas reminiscent of grass, tomato, almond, and chicory. The finish is elegant, lightly spicy, and beautifully balanced.

Usage tips

This olive oil is particularly suitable for:

• mixed salads
• grilled or roasted fish
• roasted white meat
• raw vegetables and pinzimonio
• grilled vegetables
• bruschetta and focaccia
• pastas and Mediterranean dishes

Use this oil as a finishing touch or in cold preparations to allow the balanced flavor profile to fully come into its own.

Recipe inspiration:

Salad with fennel, orange and olive oil:
Combine fine fennel, orange segments, and arugula. Finish with this medium fruity olive oil, sea salt, and some black pepper for a fresh Mediterranean salad.

Roasted sea bream with herbs:
Drizzle the sea bream with olive oil, lemon, and fresh herbs, and roast in the oven. The oil enhances the pure flavor of the fish without overpowering it.

Pinzimonio of raw vegetables:
Serve carrot, celery, radish, and bell pepper with a dip of this olive oil, a pinch of sea salt, and a few drops of lemon juice.

Contents: 500 ml