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Extra Virgin Olive Oil Light Fruity 500 ml

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€24,95
Unit price: €49,90 / Liter
Bring Italian elegance and soft refinement to your kitchen with this lightly fruity extra virgin olive oil. A 100% Italian olive oil with a delicate character, ideal for fine dishes with fish, white meats, vegetables, and fresh salads.
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Extra Virgin Olive Oil Light Fruity 500 ml

The Light Fruity Extra Virgin Olive Oil from the Sartoria Agricola Circus Collection is a high-quality Italian olive oil that brings together craftsmanship, taste, and design. With Sartoria Agricola, Donna Francesca created a unique concept in which olive oil is approached as a bespoke product: carefully composed, refined in taste, and packaged in a striking artistic design.

This lightly fruity olive oil is made from 100% Italian olives and is cold-extracted to optimally preserve its natural aromas and quality. The flavor profile is soft, elegant, and accessible, with subtle green notes that remain beautifully balanced. The oil contains no colorings or preservatives and is perfect for those who appreciate a refined olive oil that supports dishes without overpowering them.

The bottle is part of the Circus Collection, a limited edition line inspired by the world of the circus. The design symbolizes daring, passion, and balance: values that are also reflected in the taste of this olive oil. A real eye-catcher on the table and a flavorful addition to your everyday kitchen.

 

Taste profile:
Soft, lightly fruity, and elegant, with fine vegetal nuances and a balanced finish. Ideal for delicate preparations where the pure taste of the ingredients takes center stage.

 

Usage tips:

This lightly fruity extra virgin olive oil pairs excellently with:

  • grilled or steamed fish
  • crustaceans and shellfish
  • white meat dishes
  • fresh salads and raw vegetables
  • carpaccio of fish or vegetables
  • burrata, mozzarella and soft cheeses
  • bread, focaccia or bruschetta

Use the oil especially cold or as a finishing touch to allow its refined aromas to fully come into their own.

 

Recipe inspiration:

Sea bass carpaccio with lemon and olive oil:
Finish thin slices of sea bass with lemon zest, sea salt, black pepper, and a generous drizzle of this lightly fruity olive oil.

Burrata with tomato and basil:
Serve creamy burrata with ripe tomatoes, fresh basil, coarse sea salt, and a drizzle of Donna Francesca olive oil.

Lukewarm salad with grilled zucchini:
Combine grilled zucchini with arugula, pine nuts, and Parmesan. Finish with the olive oil for an elegant, Mediterranean touch.

 

Contents: 500 ml

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