This white balsamic vinegar with blood orange is an elegant specialty from Emilia-Romagna, Italy. Made from Trebbiano Bianco grape must and enriched with pure Italian blood orange juice, the result is a perfectly balanced condiment with a fruity and refined character.

The natural sweetness of blood orange is beautifully supported by the soft, mild acidity of white balsamic vinegar. The result is a harmonious combination that feels both fresh and rounded, with a subtle bittersweet undertone. The vibrant color and fresh profile make this balsamic ideal for light, modern dishes.

Taste & use:
A soft first impression of sweet, juicy blood orange, followed by mild grape notes and an elegant bittersweet finish. Perfect for summer salads, vinaigrettes, and cold dishes. Delicious with grilled fish and white meat, but also surprising in desserts, sorbets, and citrus fruit salads. Ideal for brunch dishes or savory pancakes.

Recipe inspiration:
- Citrus salad: Combine various citrus fruits with mint and a drizzle of this balsamic vinegar.
- Grilled fish: Finish grilled fish with a splash for a fresh, fruity touch.
- Orange sorbet: Lightly drizzle the sorbet with this balsamic vinegar for extra depth and elegance.

Ingredients: Concentrated grape must, wine vinegar, blood orange juice, natural flavourings. Contains sulfites.

Contents: 10 cl