Satisfying hunger has never been easier. With this Pineut mix, you can whip up delicious, nutritious cookies in no time. And guilt-free!

This DIY cookie mix is filled with energy-rich oats, immune-boosting cranberries, and cashews packed with healthy fats and protein. In other words: cookies that not only look festive but also leave you with a happy body and mind.

Perfect with tea, as a healthy snack or as an original gift for a cookie lover!

How do you make the Pineut Cranberry Cashew Cookies?

1. Preheat the oven to 195°C (electric) or 175°C (convection).

2. Mix 1 egg and melted butter until smooth and without lumps.

3. Add the contents of the pot and stir well.

4. Knead the dough into about 10 balls and flatten them slightly with your hand.

5. Place them on a baking sheet lined with baking paper.

6. Bake in the middle of the oven for 20 minutes.

   • For a 'chewy' result: take them out after exactly 20 minutes.

7. Let the cookies cool for at least 30 minutes. Done!

Please note: Baking times are guidelines and may vary from oven to oven.

Ingredients: OATMEAL (34%), Self-raising flour (WHEAT flour, baking powder [raising agents E450, E500], WHEAT starch, stabiliser [calcium carbonate]), Cane sugar, Dried cranberries (in apple juice concentrate, sunflower oil) (12%), CASHEW NUTS (9%)

Content: 323 g