In 1950, Lamantea acquired its first hectare of land in the idyllic Bisceglie, where they cultivated the ancient tradition of olive milling. Today, Lamantea has three different olive groves with the varieties Coratina, Ogliarola and Nocellara, from which they produce an extra virgin olive oil of exceptional quality.

Discover the spicy side of Lamantea's extra virgin olive oil with allspice, where the chili peppers are ground and pressed together with the olives for an intense flavor. Perfect to give an extra kick to all your favorite dishes. The olives for this oil are carefully picked in the Bisceglie countryside between November and January, making the oil a true taste experience.

Serving tip: The wonderfully spicy taste of this oil goes perfectly with pizza, BBQ dishes, sauces and chicken.

Contents: 100 ml