Lamantea has been cultivating the ancient tradition of olive milling on their first hectare of land in the Bisceglie countryside since 1950. Over the years they have expanded their olive groves with three different types of olive trees, namely Coratina, Ogliarola and Nocellara, which together produce an extra virgin olive oil of exceptional quality.

Experience an explosion of taste with the Extra Virgin Olive Oil with lemon from Lamantea. Fresh lemons are crushed and pressed together with the olives to create a refined and aromatic oil that is perfect for flavoring your dishes. Kept in a tin to optimally protect the oil from light and air, this oil is made from olives that grow in the beautiful Bisceglie countryside and are harvested between November and January.

Add a touch of sunshine to your dishes with this delicious olive oil!

Serving tip:

It is the perfect addition to seafood, fish, fresh cheeses and chicken dishes.

Contents: 100 ml