Chaimen is mainly used to salt meat and sausages, although it can also be used in soups and stews.

You can also use the Chaimen spice mixture in a dipping sauce. Then the herbs are mixed with tomato puree, parsley, a clove of garlic and olive oil. Highly recommended!

Ingredients: paprika, fenugreek, garlic, cumin, black pepper, salt, Jamaican pepper, cayenne pepper.

Contents: 50 g< /p>