Niels and Wouter, two grandsons who revived their grandparents' recipe to create these modern aperitifs. Kiss My... the ideal name for their rebellious way of making aperitifs.
These aperitifs are made with respect and at the pace of nature.

Kiss My Nuts, a mixture of young green walnuts, full red wine, rich distillates, cloves and cinnamon. This combination creates a spicy and powerful aperitif.

Serving tip: Mix 50 ml Kiss My Nuts with 100 ml Premium Ginger Ale. Finish with a piece of ginger and a sprig of thyme.

Contents: 70 cl - 21% VOL