The Edmond Fallot mustard factory has been an independent Burgundian family business since 1840. The appellation "Moutarde de Bourgogne" is a PGI (Protected Geographical Indication), which means that the production of the seeds and the white wine, as well as their processing, takes place exclusively in Burgundy, France.

Ingredients: Water, MOTHERSEEDS from Burgundy, white wine from Burgundy Aligoté (16.3%) (SULFITES), salt, acidity regulator: citric acid, antioxidant: potassium diSULFITE, spice.

Contents: 105 g< /p>