This rum from Belgian soil matured for the first 5 years in the Caribbean. It was then imported to Belgium for further coloring and maturing in Bourbon barrels for a few months. The result is a delicious medium-sweet rum from our own soil. 100% local, artisanal and delicious. Limited to 420 bottles

Characteristics:
Nose: almond, pear and wood notes, pepper, mocha, honey and brown sugar.
Mouth: fresh and dry, rich and creamy.
Aftertaste: black chocolate, mocha and pepper.

Contents: 70 cl - 46% VOL