This eggnog is made according to a traditional recipe, but given a little 'Flavor Shop' twist. Tastemaker Birger gave his own twist to the recipe, resulting in a delicious dish of pure pleasure.

Food pairing:

This gingerbread flavored lawyer is delicious with a scoop of vanilla ice cream or chocolate ice cream, on your pancakes or with a cup of coffee. This eggnog also combines wonderfully in desserts. A flavor to discover!

TIP for DESSERT:

In the recipe for speculoos tiramisu, replace part of the mascarpone with this speculoos lawyer. Very tasty! OR YET: Add a fine layer of this eggnog between your chocolate mousse as a surprise for your guests. Success guaranteed!

Ingredients:

sugar, egg yolk, milk, natural gingerbread flavouring, alcohol 14% VOL.

Volume: 22.8 cl