Make the tastiest curry in no time with this Thai Green Curry Sauce for 2 people. Made from curry paste with fresh coconut milk, Thai eggplant, baby corn and soft basil.

Food pairing:
Add the curry sauce to your chicken fillet and simmer until the chicken is done.

Ingredients:

Coconut milk (Coconut extract, Water) 64.00%, Green Curry Paste (Green Chili Pepper, garlic, lemongrass, shallots, Galangal roots (Laos), sunflower oil, salt, coriander leaves, coriander seeds, sugar, kaffir lime peel, coriander roots, cumin seeds, turmeric, acidity regulator: Citric acid), straw mushroom 7.00%, pea eggplant 4.00%, red chili pepper, sunflower oil, sugar, salt, sweet basil leaves, thickener: Xanthan Gum.

Contents: 200 g