Panko Breadcrumps are perfect Japanese breadcrumbs for tonkatsu pork, chicken katsu or even tempura.

Bread your meat or fish with them for a crispy crust. Ideal as chapelure!

Contents: 100 g

Ingredients: Wheat flour, Corn starch, Hydrogenated palm oil, Thickener: modified tapioca starch, Salt, Sugar, Dried yeast