Jean Loron, winemaker, born in 1711 in Chenas, vinified the terroirs of Beaujolais and Burgundy.
From 1821, his grandson, Jean-Marie Loron, expanded the company by creating a wine shipping company. This makes Loron the oldest family business in Beaujolais.
It is now run by Xavier Barbet, the eighth generation of the family. Owner of 110 hectares in the Beaujolais Crus, the House of Loron has, over the years, become the largest winemaker in Beaujolais and also commercializes wines from the Macôn region.

Located on the hills on the banks of de Saône, since the time of the Monks of Cluny, Chardonnay reveals a varied palette of subtle aromas from fruits such as peach or pear to flowers such as acacia and honeysuckle. This wine is ideal as an aperitif or with pasta carbonara, shrimp, tarte tatin or vanilla ice cream.

Serve and enjoy this wine between 12° and 14°C.

Volume: 75 cl - min. 13.5% VOL.