Graham's was founded in 1820 and is managed by the Symmington family, known for generations as an Porto producer. The family manages 2 large vineyards, Quinta dos Malvedos and Quinta do Tua, where some of the Douro Valley's most refined port wines are made. The bottle is best stored lying down and decanted before serving.

Tasting note:
Classic among the Graham's range: concentrated and opulent with layered flavors of fresh, ripe, black fruits. Aromas of mint and eucalyptus with chocolate notes.
The Graham 2016 combines excellent complexity, structure and balance.

Volume: 75 cl, min. 20% VOL