Smoky eggplant mixed with garlic, paprika and a hint of parsley that goes well in any Mediterranean mezze.

Use:

• Use on an antipasti plate or tapas board
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• Add to salads and dressings for a soft, roasted taste
• Use as a spread on a ciabatta or piece of crusty bread
• Stir into a risotto
< li>Mix with yoghurt as a side dish with lamb

Contents: 165 g

Ingredients:

Eggplants (84%), sunflower oil, salt, garlic, paprika, dried parsley, black pepper. Acidity regulator: citric acid.