This Green Olive Tapenade is inspired by Mediterranean and Middle Eastern flavors. This tapenade is produced in an authentic way. It is not pasteurized to give it a fresh and lively taste.

Use:

• As a spread on toast with tuna mayo and spring onions
• Stir into pasta with arugula and peas
• Add to grilled fish
• Mix with cream cheese and add to a smoked salmon bagel

Contents: 160 g

Ingredients:

Green olives seedless (70%), sunflower oil, capers (7%), preserved lemons (6%), salt, garlic puree (2%), black pepper.